Martin web

Later this month, Sussex Coast College Hastings will welcome patisserie expert, Martin Chiffers to the college to give a masterclass in chocolate.

(1 minute read)

Martin, who is the current Great Britain Pastry Team captain, and also a consultant on the BBC 2 programme, Crème de la Crème, will be visiting the college on Monday 30th of January to give Level 3 Patisserie students top tips on working with chocolate and creating patisserie showpieces.

During his 7 hour masterclass, he will teach students advanced techniques on how to carve, cast, mould, finish, colour and present chocolate sculptures. Martin will use up to 20kgs of chocolate to create a sculpture that will be kept on display at the college.

FB IMG 1443111503845 

Steven Slade, Catering Lecturer, said: “I’m delighted that Martin is able to come down and give a masterclass to our student. It will be a really exciting day, and to have such an experienced patisserie professional passing on his knowledge to the students is priceless.”

E-News Signup


merged logosescg

merger heading

Sussex Downs College and Sussex Coast College have merged. We are now both part of the East Sussex College Group.

If you would like to know more about the merger details, please click below to find out more

find out more ignore