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fish fair blog

Our wonderful SCCH chefs recently supported the Midsummer Fish Festival, where they demonstrated cooking simple and tasty recipes with sustainable and locally caught fish.

This new fish festival was well attended by over 10,000 visitors over the weekend of the 21-22 of June. The event was funded by the by the European Fisheries Fund through the Fisheries Local Action Group (FLAG), to promote the Hastings fishing fleet.

The festival was a great day out for the whole community and visiting tourists, with over 30 stallholders, demonstrations from local chefs and fishermen, wine tasting, net making, and a photographic exhibition.

You can watch a video on the Festival here:


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