What will I learn?

If you are interested in the Craft of Fermentation and produciing delicious foods then this introduction in to Frementation is for you.

Experience an introduction to the craft of fermentation and produce a range of delicious foods such as; Sauerkraut, Miso, Kimchi, Sourdoughs

A total of one trillion bacteria live together in our digestive system. Their total weight is about four pounds!Historically the fermentation technique was used as a way of preserving foods and drinks long before the days of refridgeration. Nowadays recent studies have shown the benefits to diet and health along with social and ethical cooking.


Additional Course Details for 17/18

If you have any questions please contact Student Services on (01424) 458475 or if available use the Enquiry button.

  • Course code 19402
    Course name The Craft of Un-Cooking
    Campus
    Study mode Part-Time
    Days Saturday
    Times 09:30 to 14:00
    16-18 fee £0.00
    Entitlement Waiver £0.00
    Full Cost Fees £110.00
    Start date 23/09/17
    Duration 5 week (s)

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