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Advanced Technical Diploma in Food and Beverage Service Supervision

What entry requirements do I need?

You will need a minimum of: 5 GCSE's A*-C or Equivalent Qualification including Maths and English

What will I learn?

This programme of study is for you if you wish to progress further in a career within the Hospitality Industry in a Front of House Role. This course is designed to enable you to progress directly into employment or Higher education within Hospitality and Catering Services.

During the course you will explore and develop a range of skills and techniques in the following areas:

  • Exploring Gastronomy
  • Supervision of Safety in Hospitality
  • Leadership and Supervision in Hospitality
  • Principles of Food and Beverage Service Supervision
  • Food and Beverage Business Operations
  • Restaurant Reception Supervision
  • Planning and Delivering Hospitality Events

This study programme has been designed in consultation with employers within the hospitality industry offering you meaningful work experience to ensure that your skills and behaviors required to be successful within the industry are developed.

There are three external assessments within this course which contribute to 50% of the qualification. The remaining units are assessed by assignments and assessments culminating and a final synoptic internal assessment where you will be asked to draw from you newly gained knowledge to plan, prepare and deliver a Hospitality event, such as an open day or restaurant service.

The Units are Graded Pass, Merit & Distinction contributing to an overall grading between PP & DD.

What could I progress on to?

A Level 4 qualification or Higher Education in a related subject at degree level.

  • Restaurant Supervisor
  • Bar Supervisor
  • Maitre d or Host/Hostess

Uniform is required for this course.

Additional Course Details for 18/19

  • Course code 17202
    Course name C&G L3 QCF Food & Beverage Service Supervision
    Campus Station Plaza
    Study mode Full-Time
    Start date 11/09/17
    Duration 36 week (s)

Additional Course Details for 17/18

  • Course code 17202
    Course name C&G L3 QCF Food & Beverage Service Supervision
    Campus Station Plaza
    Study mode Full-Time
    Start date 11/09/17
    Duration 36 week (s)

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Sometimes it can be difficult to decide the right level at which to study. The guide below will help you work which level is best for you.

Entry Level

These courses are for students who want to start progressing up the qualifications levels or have no previous qualifications.

Vocational Level 1

You must have a mixture of grades E to G at GCSE to study at this level.

Vocational Level 2

You must have two grade D's and two grade E's at GCSE or a relevant level 1 qualification to study at this level.

Vocational Level 3

These courses are equivalent to A levels, you must have at least four GCSE's at grade C or above or a relevant level 2 qualification.

A Levels

A levels are level 3 courses, you must have or expect 5 A-C grades at GCSE level including Maths and English.
Foundation Degree and Degree Our university courses typically require a relevant level 3 qualification or 120 UCAS points.