Advanced Technical Diploma in Food and Beverage Service Supervision
Advanced Learner Loan applicable
What entry requirements do I need?
You will need a minimum of: 5 GCSEs grade A*- C (grade 4 - 9) including English and maths and a Level 2 Hospitality and Catering qualification.
What will I learn?
During this one year course you will be able specialise and develop all the skills you need to progress your career in the Hospitality Industry in a Front of House role.
Over the course of the year you will build on the skills you have learned from previous study, and focus on the skills you will need to have a long and successful career in the industry. You will learn the importance of, and how to supervise safety in hospitality, you will develop leadership and supervisory qualities, gain a thorough understanding of food and drink business operations and gain experience in planning and delivering a hospitality event.
You will be able to practise these skills in our fully-equipped kitchens and fully-functioning restaurant at our Station Plaza campus.
Modules you will study include:
- Exploring Gastronomy
- Supervision of Safety in Hospitality
- Leadership and Supervision in Hospitality
- Principles of Food and Beverage Service Supervision
- Food and Beverage Business Operations
- Restaurant Reception Supervision
- Planning and Delivering Hospitality Events
There are three external assessments within this course which contribute to 50% of the qualification. The remaining units are assessed by assignments and assessments culminating and a final synoptic internal assessment where you will be asked to draw from you newly gained knowledge to plan, prepare and deliver a Hospitality event, such as an open day or restaurant service.
The units are graded Pass, Merit & Distinction contributing to an overall grading between PP & DD.
What could I progress on to?
The course is an excellent starting point for further training or study on a Level 4 qualification, such as Hospitality Management with us.
You will also be ready to start your career in the industry so may choose a number of roles including; Restaurant Supervisor, Bar Supervisor, or Maitre D or Host/Hostess.
During the course you will be required to wear a uniform, which will cost approximately £220. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.
Additional Course Details for 18/19
Course code 17202 Course name BTEC Level 3 Technical Level in Food and Beverage Service Supervision Campus Station Plaza Study mode Full-Time Start date 10/09/18 Duration 36 week (s)