What will I learn?

If you are interested in the Local fishing fleet and which fish are available in their prime at specific times of the year, just for fun or to broaden your professional knowledge.

The history of the local fishing fleet and its contribution to the Historic Cinque Ports of Hastings, research and discover about the sustainability of this historic natural resource. This course will run twice weekly and cover topics and techniques such as; - buying - preparing - storage - cooking in a variety of classical ways, along with preserving, marinating and curing. - designing and cooking with seafood suitable for professional menu's or at home, using only locally sourced seasonal fish.

What could I progress on to?

Further courses


Additional Course Details for 17/18

If you have any questions please contact Student Services on (01424) 458475 or if available use the Enquiry button.

  • Course code 18795-02
    Course name Focus on Local Fish ( May)
    Campus
    Study mode Part-Time
    Days Monday + Wednesday
    Times 17:00 to 21:00
    16-18 fee £0.00
    Entitlement Waiver £0.00
    Full Cost Fees £135.00
    Start date 14/05/18
    Duration 3 week (s)

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Help

Sometimes it can be difficult to decide the right level at which to study. The guide below will help you work which level is best for you.

Entry Level

These courses are for students who want to start progressing up the qualifications levels or have no previous qualifications.

Vocational Level 1

You must have a mixture of grades E to G at GCSE to study at this level.

Vocational Level 2

You must have two grade D's and two grade E's at GCSE or a relevant level 1 qualification to study at this level.

Vocational Level 3

These courses are equivalent to A levels, you must have at least four GCSE's at grade C or above or a relevant level 2 qualification.

A Levels

A levels are level 3 courses, you must have or expect 5 A-C grades at GCSE level including Maths and English.
Foundation Degree and Degree Our university courses typically require a relevant level 3 qualification or 120 UCAS points.

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